While Marine Protected Areas can be one of the most effective tools for ocean conservation and restoration, it is increasingly apparent that they will not fulfil their function if they fail to integrate human concerns such as food security, poverty alleviation and economic and coastal resilience. Aquaculture is part of the solution to this equation, and its rapid growth makes it impossible to ignore, making it both a challenge and a potential opportunity for MPAs. Building on the previous year’s Monaco Blue Initiative discussion, the panel further explored possible synergies, in particular drawing on Scotland’s experience, which illustrates both the difficulties and the promise of aquaculture in protected waters.

Marine Protected Areas (MPAs) have proven to be an effective tool to resist the growing threats to the marine environment and afford marine ecosystems greater resilience to the impacts of climate change. Healthier oceans provide greater adaptive capacity to climate change for both ecosystems and the people that depend upon them. In addition, MPAs covering habitats like mangroves, seagrass beds and salt marshes can mitigate climate change by sequestering carbon. While recent MPA growth has been impressive, it is insufficient both with regard to numbers and size to ensure effective conservation of ocean biodiversity and ecosystem services. The panel discussed how to make MPAs more effective by making them bigger and better connected, and to do so more quickly.

En juin 2006, S.A.S le Prince Albert II de Monaco a décidé de créer Sa Fondation afin de répondre aux menaces préoccupantes qui pèsent sur l’environnement de notre planète. La Fondation Prince Albert II de Monaco œuvre pour la protection de l’environnement et la promotion du développement durable à l’échelle mondiale. La Fondation soutient les initiatives d’organisations publiques et privées dans les domaines de la recherche, de l’innovation technologique et des pratiques conscientes des enjeux sociaux.