Organised in collaboration with The Explorer’s Club of New York, the Environmental Symposium is a day of conference for the industry, owners & captains, under the aegis of its ‘Monaco Capital of Advanced Yachting’ approach.

– 8.45am Welcome at the Yacht Club de Monaco
Bernard d’Alessandri, General Secretary, Yacht Club de Monaco
Richard Wiese, President Emeritus, The Explorers Club
– 9.00am SESSION #1: VIEWS FROM THE EDGE
– 11.00am SESSION #2: CHASING DRAGONS OFF THE MAP
– 1.30pm SESSION #3: THE FUTURE OF SEAFARING
– 3.00pm SESSION #4: FINDING NOBILITY OF PURPOSE
– Followed by Bertrand Piccard, 25th anniversary of his historic Breitling Orbiter 3 expedition, the first non-stop global circum navigation in a balloon

Organised in collaboration with The Explorer’s Club of New York, the Environmental Symposium is a day of conference for the industry, owners & captains, under the aegis of its ‘Monaco Capital of Advanced Yachting’ approach.

– 8.45am Welcome at the Yacht Club de Monaco
Bernard d’Alessandri, General Secretary, Yacht Club de Monaco
Richard Wiese, President Emeritus, The Explorers Club
– 9.00am SESSION #1: VIEWS FROM THE EDGE
– 11.00am SESSION #2: CHASING DRAGONS OFF THE MAP
– 1.30pm SESSION #3: THE FUTURE OF SEAFARING
– 3.00pm SESSION #4: FINDING NOBILITY OF PURPOSE
– Followed by Bertrand Piccard, 25th anniversary of his historic Breitling Orbiter 3 expedition, the first non-stop global circum navigation in a balloon

?? | 9 chefs de super-yachts de plus de 40 mètres se donnent rendez-vous à l’occasion du Superyacht Chef Competition. S’inscrivant dans le cadre de « La Belle Classe Academy », le centre de formation du Y.C.M., ce concours culinaire a pour ambition de mettre à l’honneur la gastronomie en mer, une autre facette des métiers du Yachting. Bénéficiant du soutien de leur armateur et de l’équipage qui assistent au concours pour les encourager, les concurrents doivent élaborer la meilleure assiette à l’aide d’un panier mystère et en tenant compte d’un critère anti-gaspillage.

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?? | Nine chefs working on 40+m superyachts have a rendezvous with the Superyacht Chef Competition. Held under the aegis of YCM’s La Belle Classe Academy training centre, the competition puts the spotlight on gourmet cuisine at sea, another facet of yachting professions. Fully supported by their owners and crew who always come along to encourage them, contestants have to come up with dishes from a basket of mystery ingredients while complying with the contest’s anti-waste criteria. It is all part of the ‘Monaco, Capital of Advanced Yachting’ approach, initiated by YCM to position the Principality as a destination synonymous with excellence and sustainability in the sector.

#labelleclasse #yachtclubmonaco #superyachtchefcompetition

GB | The SEA Index® is establishing itself as a key benchmark for assessing the CO2 emissions of pleasure crafts, with the aim of supporting shipowners committed to more sustainable yachting.

FR | Le SEA Index® s’impose comme un référentiel incontournable évaluant les émissions de CO2 des navires de plaisance afin de soutenir les armateurs attachés à la pratique d’un yachting plus éco-responsable.

#seaindex #superyachts #yachtclubmonaco

?? | Dans le cadre de la 14ème Monaco Optimist Team Race, la Turquie a réalisé une performance exceptionnelle en remportant tous ses matchs, démontrant ainsi une maîtrise remarquable de la voile et un esprit d’équipe solide. Cet événement a rassemblé de jeunes marins talentueux de plusieurs pays, soulignant l’importance de la stratégie et de la collaboration dans ce sport. La compétition a été un succès, mettant en avant le talent et l’engagement des jeunes navigateurs.

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?? | Turkey sweeps the board

In the 14th Monaco Optimist Team Race, Turkey achieved a remarkable victory by winning all their matches. This sailing competition brought together talented young sailors from various countries, highlighting the importance of strategy and teamwork in the sport. The event was a showcase of the skills and dedication of young sailors.

#motr2024