Nine chefs working on 40+m superyachts have a rendezvous with the Superyacht Chef Competition.
Held under the aegis of YCM’s La Belle Classe Academy training centre, the competition puts the spotlight on gourmet cuisine at sea, another facet of yachting professions. Fully supported by their owners and crew who always come along to encourage them, contestants have to come up with dishes from a basket of mystery ingredients while complying with the contest’s anti-waste criteria. It is all part of the ‘Monaco, Capital of Advanced Yachting’ approach, initiated by YCM to position the Principality as a destination synonymous with excellence and sustainability in the sector.

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9 chefs de super-yachts de plus de 40 mètres se donnent rendez-vous à l’occasion du Superyacht Chef Competition. S’inscrivant dans le cadre de « La Belle Classe Academy », le centre de formation du Y.C.M., ce concours culinaire a pour ambition de mettre à l’honneur la gastronomie en mer, une autre facette des métiers du Yachting. Bénéficiant du soutien de leur armateur et de l’équipage qui assistent au concours pour les encourager, les concurrents doivent élaborer la meilleure assiette à l’aide d’un panier mystère et en tenant compte d’un critère anti-gaspillage.

#superyachtchef #chef #monaco #yachtclubmonaco #superyachts

The Monaco Smart Yacht Rendezvous is a forum for these innovators to demonstrate their products, connect with the industry and inspire positive change. The Smart Yacht Rendezvous an event organized by M3 – Monaco Marina Management at the Yacht Club de Monaco.

Naval architects, designers, shipyards, engineers, students, suppliers, equipment manufacturers, young entrepreneurs, yacht owners, startups and investors will be part of this event, which was created in response to the great success of last year’s Smart Marina Conference.

Organised in collaboration with The Explorer’s Club of New York, the Environmental Symposium is a day of conference for the industry, owners & captains, under the aegis of its ‘Monaco Capital of Advanced Yachting’ approach.

Organised in collaboration with The Explorer’s Club of New York, the Environmental Symposium is a day of conference for the industry, owners & captains, under the aegis of its ‘Monaco Capital of Advanced Yachting’ approach.

– 8.45am Welcome at the Yacht Club de Monaco
Bernard d’Alessandri, General Secretary, Yacht Club de Monaco
Richard Wiese, President Emeritus, The Explorers Club
– 9.00am SESSION #1: VIEWS FROM THE EDGE
– 11.00am SESSION #2: CHASING DRAGONS OFF THE MAP
– 1.30pm SESSION #3: THE FUTURE OF SEAFARING
– 3.00pm SESSION #4: FINDING NOBILITY OF PURPOSE
– Followed by Bertrand Piccard, 25th anniversary of his historic Breitling Orbiter 3 expedition, the first non-stop global circum navigation in a balloon

Organised in collaboration with The Explorer’s Club of New York, the Environmental Symposium is a day of conference for the industry, owners & captains, under the aegis of its ‘Monaco Capital of Advanced Yachting’ approach.

– 8.45am Welcome at the Yacht Club de Monaco
Bernard d’Alessandri, General Secretary, Yacht Club de Monaco
Richard Wiese, President Emeritus, The Explorers Club
– 9.00am SESSION #1: VIEWS FROM THE EDGE
– 11.00am SESSION #2: CHASING DRAGONS OFF THE MAP
– 1.30pm SESSION #3: THE FUTURE OF SEAFARING
– 3.00pm SESSION #4: FINDING NOBILITY OF PURPOSE
– Followed by Bertrand Piccard, 25th anniversary of his historic Breitling Orbiter 3 expedition, the first non-stop global circum navigation in a balloon

?? | 9 chefs de super-yachts de plus de 40 mètres se donnent rendez-vous à l’occasion du Superyacht Chef Competition. S’inscrivant dans le cadre de « La Belle Classe Academy », le centre de formation du Y.C.M., ce concours culinaire a pour ambition de mettre à l’honneur la gastronomie en mer, une autre facette des métiers du Yachting. Bénéficiant du soutien de leur armateur et de l’équipage qui assistent au concours pour les encourager, les concurrents doivent élaborer la meilleure assiette à l’aide d’un panier mystère et en tenant compte d’un critère anti-gaspillage.

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?? | Nine chefs working on 40+m superyachts have a rendezvous with the Superyacht Chef Competition. Held under the aegis of YCM’s La Belle Classe Academy training centre, the competition puts the spotlight on gourmet cuisine at sea, another facet of yachting professions. Fully supported by their owners and crew who always come along to encourage them, contestants have to come up with dishes from a basket of mystery ingredients while complying with the contest’s anti-waste criteria. It is all part of the ‘Monaco, Capital of Advanced Yachting’ approach, initiated by YCM to position the Principality as a destination synonymous with excellence and sustainability in the sector.

#labelleclasse #yachtclubmonaco #superyachtchefcompetition